The online home of the Greenhorn Valley View
 Home | News | Sports | Ideas | Life | Classifieds | Service Directory | Outdoors | The Greenhorn Valley |
Quick Links: My View | Happenings | Weather | Local News | Service Directory | Coupons | Display Ads | My View - Log In | Register
Tuesday, October 20, 2020
Fire conditions brought to you by RFPD:  Click here to get emergency text and email alerts
Recipe details
  Printable Page Return to your latest recipe list. Recipe Home / New search.
Chicken Waikiki Beach
Category: Rye Women's Club Recipes
Contributed by: Eloise Martucci

1 whole cut-up frying chicken
C. flour
1 tsp. salt
tsp. pepper
1 can (14 oz) sliced pineapple
1 C. sugar
2 Tbs. cornstarch
C. vinegar
1 Tbs. soy sauce
tsp. ginger
1 chicken bouillion cube
1 green pepper

Brown chicken and arrange in a 9 x 13 pan. Drain the pineapple, keep the juice and add water to measure 2 cups. Combine the juice mixture and all other ingredients in sauce pan. Pour over the chicken. Cook for 1 hour at 350 degrees. Serve with white rice.


Click here for a printable page.Printable Page

Featured Auto Ad
Click here to advertise in this space

My View
Free ice cream!
Set up alerts
Subscribe to lists
Participate in forums and talk-back
Set preferences
Log in
Sign up

Ad Here

Ads by Google

Home | Contact us | Archives | E-Edition | My View | Privacy Policy | Subscribe to the print edition
Site Map

The Greenhorn Valley View is a weekly newspaper serving the communities of the Greenhorn Valley in Southern Colorado,
including Colorado City, Rye, San Isabel, Beulah and Hatchet Ranch.

All content Copyright © 2003 - 2020 Speckled Pup Media and/or other copyright holders. All rights reserved.