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Sunday, October 25, 2020
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Cashew Chicken Salad
Category: Rye Women's Club Recipes
Contributed by: Mary C. Smalling

4 skinless boneless chicken breasts (cooked & diced)
C. mayonnaise
2 Tbs. orange juice
(Can substitute 1 C. of crushed drained pineapple using juice instead of orange juice)
C. minced green onions
C. finely chopped cashews
C. grapes (any kind cut small)

Combine chicken, onion, cashews and fruit. Combine mayonnaise and juice and mix in salad. Can be used to stuff a tomato, avocado or papaya or used for tea sandwiches.


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The Greenhorn Valley View is a weekly newspaper serving the communities of the Greenhorn Valley in Southern Colorado,
including Colorado City, Rye, San Isabel, Beulah and Hatchet Ranch.

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