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Tuesday, October 20, 2020
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Recipe details
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Minute Chocolate “Mug” Cake
 
Category: Rye Women's Club Recipes
Contributed by: Rose Sterk
 

Ingredients
1 large coffee mug
4 Tbs. regular flour
4 Tbs. sugar
2 Tbs. baking cocoa
1 egg
3 Tbs. milk
3 Tbs. oil
3 Tbs. chocolate chips – optional
Small splash of vanilla

Directions
Place dry ingredients in mug and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add chocolate chips (if using) and vanilla and mix again. Put the mug in the microwave and cook for three minutes at 1000 watts. The cake will rise over the top of the mug but don’t be alarmed. Allow to cool a little and tip out onto a plate, if desired. EAT! (This can serve two if you want to share). Note: This is a fun project for children, regardless of age!!

 

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The Greenhorn Valley View is a weekly newspaper serving the communities of the Greenhorn Valley in Southern Colorado,
including Colorado City, Rye, San Isabel, Beulah and Hatchet Ranch.

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