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Sunday, October 25, 2020
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Microwave Fudge
Category: Rye Women's Club Recipes
Contributed by: Bonnie Hegler

2 lbs. (32 oz) powdered sugar
1 C. cocoa
1 C. (2 sticks) oleo
C. milk
1 tsp. vanilla
1 C. chopped pecans or walnuts

Blend powdered sugar and cocoa together in large microwave safe bowl. Add oleo and milk to mixture DO NOT STIR. Put bowl in microwave oven for approximately three minutes until oleo is soft. Add vanilla and nuts, stir vigorously until well blended. Pour mixture into a two quart greased dish. Chill at least one hour before cutting.


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The Greenhorn Valley View is a weekly newspaper serving the communities of the Greenhorn Valley in Southern Colorado,
including Colorado City, Rye, San Isabel, Beulah and Hatchet Ranch.

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