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Sunday, October 25, 2020
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Not My Mama’s Banana Pudding
Category: Rye Women's Club Recipes
Contributed by: Bonnie Hegler

Vanilla wafers or Chessman Cookies
5 oz. Instant Vanilla Pudding Mix
2 C. milk
1 C. sweetened condensed milk
1 8 oz. package cream cheese
Sliced bananas (enough to make a 2-inch layer)
1 8 oz. container whipped topping

Line 9 x 13 inch glass casserole dish with cookies. Mix milk with instant pudding, beat for 2 minutes. Let set while you mix cream cheese and condensed milk together. Mix whipped topping into pudding, add cream cheese mixture to pudding mixture. Place sliced bananas, (2 layers) on top of cookies in casserole dish. Pour pudding mixture on bananas. Cover with another layer of cookies. Cool in fridge for at least two hours or overnight.


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The Greenhorn Valley View is a weekly newspaper serving the communities of the Greenhorn Valley in Southern Colorado,
including Colorado City, Rye, San Isabel, Beulah and Hatchet Ranch.

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