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Tuesday, October 20, 2020
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Recipe details
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Hamburger/Potato/Green Bean Casserole
 
Category: Rye Women's Club Recipes
Contributed by: Tina Koukol
 

Ingredients
1 16 oz. can green beans
1 lb. hamburger
1 medium onion, chopped
3 to 4 medium, peeled & sliced potatoes
tsp. garlic salt
1 can cream of mushroom or celery soup
1 C. grated cheese

Directions

Drain green beans, saving cup juice. Brown hamburger with onions and garlic salt until crumbly. Place sliced potatoes in 6 x 11 inch baking dish. Spoon hamburger over potatoes. Add green beans. Combine soup and reserved juice. Spread over green bean layer. Sprinkle with cheese. Bake at 350 degrees for 45 minutes or until potatoes are soft.

 

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The Greenhorn Valley View is a weekly newspaper serving the communities of the Greenhorn Valley in Southern Colorado,
including Colorado City, Rye, San Isabel, Beulah and Hatchet Ranch.

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