The online home of the Greenhorn Valley View
 Home | News | Sports | Ideas | Life | Classifieds | Service Directory | Outdoors | The Greenhorn Valley |
Quick Links: My View | Happenings | Weather | Local News | Service Directory | Coupons | Display Ads | My View - Log In | Register
Tuesday, October 20, 2020
Fire conditions brought to you by RFPD:  Click here to get emergency text and email alerts
Recipe details
  Printable Page Return to your latest recipe list. Recipe Home / New search.
Hamburger/Potato/Green Bean Casserole
Category: Rye Women's Club Recipes
Contributed by: Tina Koukol

1 16 oz. can green beans
1 lb. hamburger
1 medium onion, chopped
3 to 4 medium, peeled & sliced potatoes
tsp. garlic salt
1 can cream of mushroom or celery soup
1 C. grated cheese


Drain green beans, saving cup juice. Brown hamburger with onions and garlic salt until crumbly. Place sliced potatoes in 6 x 11 inch baking dish. Spoon hamburger over potatoes. Add green beans. Combine soup and reserved juice. Spread over green bean layer. Sprinkle with cheese. Bake at 350 degrees for 45 minutes or until potatoes are soft.


Click here for a printable page.Printable Page

Featured Auto Ad
Click here to advertise in this space

My View
Free ice cream!
Set up alerts
Subscribe to lists
Participate in forums and talk-back
Set preferences
Log in
Sign up

Ad Here

Ads by Google

Home | Contact us | Archives | E-Edition | My View | Privacy Policy | Subscribe to the print edition
Site Map

The Greenhorn Valley View is a weekly newspaper serving the communities of the Greenhorn Valley in Southern Colorado,
including Colorado City, Rye, San Isabel, Beulah and Hatchet Ranch.

All content Copyright © 2003 - 2020 Speckled Pup Media and/or other copyright holders. All rights reserved.