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Wednesday, June 26, 2019
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Recipe details
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Linebacker Lasagna
 
Category: Superbowl Party Foods
Contributed by: View Staff
 

Ingredients
1 pound ground beef
1 pound ground pork (for a healthier lasagna, substitute beef or pork or turkey)
1 small onion, chopped
1 C. chopped carrots
C. chopped celery
1 Tbs. minced garlic, or to taste
1 (24 ounce) jar Newman’s Own Marinara with Mushroom Sauce
1 (16 ounce) package lasagna noodles
1 (16 ounce) container ricotta cheese
¼ C. grated Parmesan cheese

Directions
Boil lasagna noodles per box directions.

Meanwhile, sauté ground beef and/or pork until lightly browned; drain grease from pan. In separate pan, sauté onion and garlic in olive oil; add carrots and celery.

When finished, combine meat, vegetables, and 1 jar of Newman’s Own Marinara with Mushrooms Pasta Sauce (Newman’s Own Garlic Red and Green Pepper is also terrific in this recipe either added or to be used rather than the Mushrooms sauce).

Line baking pan with one layer of noodles; spread meat and veggie mix mixture; add another layer of noodles and add ricotta cheese (you can also mix the ricotta with a jar of Newman’s Own Bombalina sauce for a great twist); place last layer of noodles and spread a thin layer of meat, sauce, and veggie mix; top with grated parmesan cheese.

Bake at 350 degrees for about 20 minutes.

 

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The Greenhorn Valley View is a weekly newspaper serving the communities of the Greenhorn Valley in Southern Colorado,
including Colorado City, Rye, San Isabel, Beulah and Hatchet Ranch.

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