The online home of the Greenhorn Valley View
 Home | News | Sports | Ideas | Life | Classifieds | Service Directory | Outdoors | The Greenhorn Valley |
Quick Links: My View | Happenings | Weather | Local News | Service Directory | Coupons | Display Ads | My View - Log In | Register
Friday, September 20, 2019
Fire conditions brought to you by RFPD:  Click here to get emergency text and email alerts
 
 
Recipe details
  Printable Page Return to your latest recipe list. Recipe Home / New search.
Super Bowl Bites
 
Category: Superbowl Party Foods
Contributed by: View Staff
 

Ingredients
1 pound ground beef chuck
1 (8 ounce) package shredded Cheddar cheese
1 Tbs. mayonnaise
1 (1 ounce) package dry onion soup mix
24 (2-inch square) dinner rolls, split

Directions
Preheat oven to 350 degrees.

In a medium bowl, thoroughly mix ground beef chuck. Cheddar cheese, mayonnaise and dry onion soup mix.

Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. If you purchased the rolls in aluminum foil pans, you may return them to the pan for baking. Otherwise, place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.

Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.

 

Click here for a printable page.Printable Page

 
Featured Auto Ad
Click here to advertise in this space
 

My View
Free ice cream!
Set up alerts
Subscribe to lists
Participate in forums and talk-back
Set preferences
Log in
Sign up

 
Ad Here

Ads by Google


Home | Contact us | Archives | E-Edition | My View | Privacy Policy | Subscribe to the print edition
 
Site Map

The Greenhorn Valley View is a weekly newspaper serving the communities of the Greenhorn Valley in Southern Colorado,
including Colorado City, Rye, San Isabel, Beulah and Hatchet Ranch.

All content Copyright © 2003 - 2019 Speckled Pup Media and/or other copyright holders. All rights reserved.