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Wednesday, May 23, 2018
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Recipe details
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Sesame Green Beans
 
Category: Salads & Vegetable Dishes
Contributed by: View Staff
 

Ingredients
1 tsp. olive oil
1 tsp. sesame seeds
1 pound fresh green beans, cut into 2 inch pieces
1/4 C. chicken broth
1/4 tsp. salt
Freshly ground black pepper to taste

Directions
Heat oil in a large skillet or wok over medium heat. Add sesame seeds. When seeds start to darken, stir in green beans. Cook, stirring, until the beans turn bright green.

Pour in chicken broth, salt and pepper. Cover and cook until beans are tender-crisp, about

10 minutes. Uncover and cook until liquid evaporates.

 

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The Greenhorn Valley View is a weekly newspaper serving the communities of the Greenhorn Valley in Southern Colorado,
including Colorado City, Rye, San Isabel, Beulah and Hatchet Ranch.

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