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Monday, November 19, 2018
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Recipe details
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Twice Fried Fish
 
Category: Beef, Pork, Poultry & Seafood
Contributed by: View Staff
 

Ingredients
1 Tbs. hoisin sauce
1 Tbs. canned tomato sauce
1 Tbs. dry sherry
1 tsp. ground black pepper
2 Tbs. dark soy sauce
1 tsp. white sugar
1 tsp. salt
1 1/2 pounds cod fillets
3 Tbs. vegetable oil
1 Tbs. lard
1 tsp. cornstarch
4 Tbs. water

Directions
In a mixing bowl, mix together hoisin sauce, tomato sauce, sherry, pepper, soy sauce, sugar and salt. Set aside for 20 minutes.

Rub cod filets with 1 tablespoon of oil. Heat a large skillet and add the remaining 2 tablespoons of oil. Fry fish for 2 minutes on both sides, drain on paper towels, and set aside.

Discard oil from skillet, and add 1 tablespoon of lard. Melt over medium heat and add soy sauce mixture, stirring well. Dissolve the cornstarch in the water and pour into the skillet, stirring constantly. Cook until thickened.

Return fish to the skillet and cook again for 1 minute on each side.

FOOTNOTE:

Hoisin sauce, also called Peking sauce, is a thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. It's a mixture of soybeans, garlic, chile peppers and various spices. It can be found in Asian markets and many large supermarkets. Look in the Asian or ethnic section. If this item is not in stock at your local store, ask your grocer to special order it for you. Most grocers will be happy to do this for their customers.

 

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including Colorado City, Rye, San Isabel, Beulah and Hatchet Ranch.

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