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Monday, November 19, 2018
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Recipe details
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Mexican Baked Fish
 
Category: Beef, Pork, Poultry & Seafood
Contributed by: View Staff
 

Ingredients
1 1/2 pounds cod
1 C. salsa
1 C. shredded sharp Cheddar cheese
1/2 C. coarsely crushed corn chips
1 avocado - peeled, pitted and sliced
1/4 C. sour cream

Directions
Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.

Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.

Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.

 

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The Greenhorn Valley View is a weekly newspaper serving the communities of the Greenhorn Valley in Southern Colorado,
including Colorado City, Rye, San Isabel, Beulah and Hatchet Ranch.

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