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Monday, November 19, 2018
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Recipe details
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Sauced Fish
 
Category: Beef, Pork, Poultry & Seafood
Contributed by: View Staff
 

Ingredients
2 Tbs. butter
1/3 C. mayonnaise
1/3 C. sour cream
1/4 C. fresh lemon juice
1 pound cod fillets

Directions
Preheat oven to 350 degrees F (175 degrees C).

In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.

Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.

Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.

 

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The Greenhorn Valley View is a weekly newspaper serving the communities of the Greenhorn Valley in Southern Colorado,
including Colorado City, Rye, San Isabel, Beulah and Hatchet Ranch.

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