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Wednesday, October 17, 2018
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Recipe details
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California Cole Slaw
 
Category: Salads & Vegetable Dishes
Contributed by: View Staff
 

Ingredients
1 small head cabbage, shredded
1 small white onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 small carrot, shredded
1/2 C. cider vinegar
3 Tbs. white sugar
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 C. vegetable oil

Directions
In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.

 

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The Greenhorn Valley View is a weekly newspaper serving the communities of the Greenhorn Valley in Southern Colorado,
including Colorado City, Rye, San Isabel, Beulah and Hatchet Ranch.

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