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Thursday, August 16, 2018
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Recipe details
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Asparagus with Sliced Almonds and Parmesan Cheese
 
Category: Salads & Vegetable Dishes
Contributed by: View Staff
 

Ingredients
2 Tbs. butter
1 pound asparagus, bottoms trimmed
1/3 C. sliced almonds
1/3 C. Parmesan cheese

Directions
Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.

 

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The Greenhorn Valley View is a weekly newspaper serving the communities of the Greenhorn Valley in Southern Colorado,
including Colorado City, Rye, San Isabel, Beulah and Hatchet Ranch.

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