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Friday, December 14, 2018
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Recipe details
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Sirloin Steak with Garlic Butter
 
Category: Beef, Pork, Poultry & Seafood
Contributed by: View Staff
 

Prep Time: 30 minutes
Servings: 4

Ingredients
C. butter
2 tsp. garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks
Salt and pepper to taste

Directions
Preheat an outdoor grill for high heat.

In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.

Sprinkle both sides of each steak with salt and pepper.

Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops with garlic butter, and allow to rest for 2 to 3 minutes before serving.

 

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The Greenhorn Valley View is a weekly newspaper serving the communities of the Greenhorn Valley in Southern Colorado,
including Colorado City, Rye, San Isabel, Beulah and Hatchet Ranch.

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