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Thursday, August 16, 2018
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Recipe details
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Cucumber Shell Salad
 
Category: Salads & Vegetable Dishes
Contributed by: View Staff
 

Prep Time: 20 Minutes
Servings: 16

Ingredients
1 (16 oz.) package medium shell pasta
1 (16 oz.) package frozen peas, thawed
1 medium cucumbers, halved and thinly sliced
1 small red onion, chopped
1 cup Ranch salad dressing

Directions
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, peas, cucumber and onion. Add dressing; toss to coat. Cover and chill at least 2 hours before serving.

 

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The Greenhorn Valley View is a weekly newspaper serving the communities of the Greenhorn Valley in Southern Colorado,
including Colorado City, Rye, San Isabel, Beulah and Hatchet Ranch.

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