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Tuesday, August 4, 2020
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Ravioli with Salsa-Black Bean Sauce
Category: Italian and Pasta Dishes
Contributed by: View Staff

1 (9 oz.) pkg. refrigerated cheese-filled ravioli
1 (14.5 oz.) can salsa-style tomatoes, undrained
1 (15 oz.) can black beans, drained
2 tsp. chili powder
tsp. cumin
2 Tbs. chopped fresh cilantro

In large saucepan, cook ravioli to desired doneness as directed on package. Drain in colander; cover to keep warm.

In same saucepan, combine tomatoes, beans, chili powder and cumin; mix well. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.

Carefully stir in cooked ravioli. Spoon onto serving platter; sprinkle with cilantro.


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The Greenhorn Valley View is a weekly newspaper serving the communities of the Greenhorn Valley in Southern Colorado,
including Colorado City, Rye, San Isabel, Beulah and Hatchet Ranch.

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