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Tuesday, August 4, 2020
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Recipe details
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Shrimp Linguine
 
Category: Italian and Pasta Dishes
Contributed by: View Staff
 

Ingredients
1 pound linguine
1 C. reduced-sodium chicken broth
2 Tbs. fresh lemon juice
1 bay leaf
1 pound shrimp, peeled and deveined
1 Tbs. olive oil
1 small yellow onion, chopped (about cup)
3 cloves garlic, minced
1 tsp. no-salt-added tomato paste
2 Tbs. chopped fresh basil
tsp. black pepper

Directions
1 pound linguine

1 C. reduced-sodium chicken broth

2 Tbs. fresh lemon juice

1 bay leaf

1 pound shrimp, peeled and deveined

1 Tbs. olive oil

1 small yellow onion, chopped (about cup)

3 cloves garlic, minced

1 tsp. no-salt-added tomato paste

2 Tbs. chopped fresh basil

tsp. black pepper

 

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The Greenhorn Valley View is a weekly newspaper serving the communities of the Greenhorn Valley in Southern Colorado,
including Colorado City, Rye, San Isabel, Beulah and Hatchet Ranch.

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