The online home of the Greenhorn Valley View
 Home | News | Sports | Ideas | Life | Classifieds | Service Directory | Outdoors | The Greenhorn Valley |
Quick Links: My View | Happenings | Weather | Local News | Service Directory | Coupons | Display Ads | My View - Log In | Register
Tuesday, August 4, 2020
Fire conditions brought to you by RFPD:  Click here to get emergency text and email alerts
Recipe details
  Printable Page Return to your latest recipe list. Recipe Home / New search.
Chicken Spaghetti
Category: Italian and Pasta Dishes
Contributed by: Fran Judah

12 oz. uncooked chicken, cubed
3 oz. cooked spaghetti (4 C. dry)
3 oz. loaf Mexican Velveeta Processed Cheese, cubed
1 can Fat Free Cream of Chicken Soup
C. green pepper, chopped
C. red pepper, chopped
C. onion, chopped

Spray medium skillet with cooking spray. Saute chicken and veggies until chicken is no longer pink. Add soup, Velveeta and continue cooking until cheese is melted. Add cooked spaghetti. Pour in casserole and heat in 350 degree oven until bubbly.


Click here for a printable page.Printable Page

Featured Auto Ad
Click here to advertise in this space

My View
Free ice cream!
Set up alerts
Subscribe to lists
Participate in forums and talk-back
Set preferences
Log in
Sign up

Ad Here

Ads by Google

Home | Contact us | Archives | E-Edition | My View | Privacy Policy | Subscribe to the print edition
Site Map

The Greenhorn Valley View is a weekly newspaper serving the communities of the Greenhorn Valley in Southern Colorado,
including Colorado City, Rye, San Isabel, Beulah and Hatchet Ranch.

All content Copyright © 2003 - 2020 Speckled Pup Media and/or other copyright holders. All rights reserved.