The online home of the Greenhorn Valley View
 Home | News | Sports | Ideas | Life | Classifieds | Service Directory | Outdoors | The Greenhorn Valley |
Quick Links: My View | Happenings | Weather | Local News | Service Directory | Coupons | Display Ads | My View - Log In | Register
Tuesday, August 4, 2020
Fire conditions brought to you by RFPD:  Click here to get emergency text and email alerts
Recipe details
  Printable Page Return to your latest recipe list. Recipe Home / New search.
Rustic Lasagna
Category: Italian and Pasta Dishes
Contributed by: View Staff

9 lasagna noodles
2 cans (8 oz.) low-sodium tomato sauce
1 clove garlic, minced
1 tsp. fresh oregano or tsp. dried oregano
1 pkg. (10 oz.) frozen chopped broccoli, thawed and squeeze of excess liquid
1 C. shredded carrot
1 contained (15 to 16 oz.) part-skim ricotta cheese
C. grated Parmesan cheese
1 C. shredded part-skim mozzarella cheese

Cook lasagna noodles according to package directions, but do not add salt.

While noodles are cooking, preheat oven to 350 degrees. Spray a 13 x 9 inch baking dish with vegetable cooking spray, set aside.

In a small bowl, combine tomato sauce, garlic, and oregano. Mix well. In a medium bowl, combine broccoli, carrot, ricotta, and Parmesan. Mix well.

Drain noodles in a colander. Spread cup of tomato sauce in bottom of prepared dish. Place 3 noodles on top of tomato sauce. Spread half of broccoli mixture over noodles. Spoon cup of tomato sauce over broccoli; place 3 noodles on top. Spread with remaining broccoli mixture; top with cup of tomato sauce.

Top with remaining noodles and tomato sauce; sprinkle mozzarella over top. Bake until bubbling, about 45 minutes. Place on a wire rack and cool for about 15 minutes; cut into squares.


Click here for a printable page.Printable Page

Featured Auto Ad
Click here to advertise in this space

My View
Free ice cream!
Set up alerts
Subscribe to lists
Participate in forums and talk-back
Set preferences
Log in
Sign up

Ad Here

Ads by Google

Home | Contact us | Archives | E-Edition | My View | Privacy Policy | Subscribe to the print edition
Site Map

The Greenhorn Valley View is a weekly newspaper serving the communities of the Greenhorn Valley in Southern Colorado,
including Colorado City, Rye, San Isabel, Beulah and Hatchet Ranch.

All content Copyright © 2003 - 2020 Speckled Pup Media and/or other copyright holders. All rights reserved.